Grow

YOUR STARTUP

GROW YOUR IDEA INTO A VIABLE PRODUCT

The Texas Startup Incubator prepares students to practice business fundamentals in entrepreneurship, test an idea, and determine market viability of a product. Students will learn business fundamentals such as an overview of the vertical’s industry, understanding the customer, developing a product, sizing an addressable market, assessing the competitive landscape, navigating regulatory requirements, building a business model, identifying a team, and choosing a funding strategy.


Completing a Texas Startup lncubator course will satisfy Requirement 5 of the Entrepreneurship Minor program.

Group of three men, standing, chat together; to their right three younger people, two men and and a woman sit at a table preparing for a presentation.

“The hands-on experience is out of
this world. In every class session, I
have learned something new and
insightful. Our instructor Marissa
Epstein, has amazing knowledge in
the Food and Beverage Industry and
brings a lot of key players to the
classroom to experience their
stories of success.”

Michael Holzem
Engineering

TEXAS STARTUP INCUBATOR

Food and Beverage Practicum

This course is an experiential leadership practicum providing students with a hands-on learning opportunity in the food and beverage industry, either building or working with a student startup. During the summer semester, students work in teams with food and beverage startups founded by UT Austin students.

0 %
Startup survival rate in Austin
$ 0 M
Food industry startup funding in Austin

TEXAS STARTUP INCUBATOR

Food and Beverage Practicum

This course is an experiential leadership practicum providing students with a hands-on learning opportunity in the food and beverage industry, either building or working with a student startup. During the summer semester, students work in teams with food and beverage startups founded by UT Austin students.
0 %
Startup Survival rate in Austin
$ 0 M
Food Industry Startup Funding in Austin

Student Ventures